En algunas áreas, la temporada puede comenzar en marzo o abril y continuar hasta septiembre u octubre. Es importante consultar con pescaderías locales o mercados de pescado para obtener información específica sobre la temporada de la caballa en tu área.Compact mackerel can be steaked for canning, but the upper ratio of bone to flesh sometimes
You can find 23-33 darkish wavy bands through the again of the fish right down to the midline. The sides Possess a silvery or coppery sheen, the belly is silvery white and there's a damaged black line slightly below the lateral line.Since the 2005 12 months course dominated the catches through the entire Bay of Biscay at the peak spawning time in J
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